Cheers to the freakin’ weekend! I was crossing my fingers for sunshine today after such a lovely week, but alas it’s gloomy and raining. Hopefully this weather isn’t ruining plans for too many people, but if you plan on staying in and cosying up this weekend then we have the perfect comforting recipe for you!
Below I’m sharing with y’all a delicious breakfast recipe that is perfect for a cosy Sunday morning at home with your family or friends. If you love having that extra bit of time in the kitchen on a Sunday morning like me, then you’ve got to give this delicious savoury breakfast a try.
You can share it with your loved ones or divide it up into portions and save it for your breakfasts throughout the week. Whichever you decide, I know it won’t disappoint!
Easy Breakfast Casserole
2 tablespoons paleo fat of choice (coconut oil or butter or ghee, etc.), melted
1 large sweet potato, diced
½ teaspoon fine sea salt
1 ½ pound high-quality sausage
½ onion, diced
2 cups chopped spinach
10 eggs, whisked
½ teaspoon salt
½ teaspoon garlic powder
Preheat oven to 200 degrees. Grease a 9×12 baking dish.
Toss diced sweet potatoes in fat and sprinkle with salt.
Place sweet potatoes on baking sheet and bake for 20-25 minutes, until soft.
While sweet potatoes are cooking, place a large sauté pan over medium heat. Add breakfast sausage and yellow onion. Cook until no pink remains in meat.
Place meat mixture in baking dish, add sweet potatoes and spinach then add eggs along with salt and garlic powder and mix until well combine.
Place in oven and bake for 25-30 minutes, until eggs are set in the middle.